The Pasta You Didnt Know You Needed!

Miso Carbonara Ramen Pasta [FULL RECIPE]

August 20, 2024

Get ready for a real treat! This week's recipe is a favorite of mine: Miso Carbonara Pasta. What makes this dish so special? It takes everyday ingredients that most of us already have at home and elevates them with a surprising twist—miso.

What is Miso?

Miso is a fermented soybean paste commonly used in Asian cuisine. Thanks to the fermentation process, it's packed with natural gut health benefits, helping to aid various digestive issues. Miso also brings a rich, savory umami flavor to dishes. You might have seen it in sweet recipes like cookies, but here, it's the star ingredient that takes our carbonara to the next level.

Why You'll Love This Recipe

This Miso Carbonara is incredibly simple to make, using just eggs, cheese, and any leftover cured meats you have on hand—bacon, turkey bacon, or even salami will do. The key is to add the eggs and cheese at the very last minute, creating a creamy, luxurious texture that coats every noodle.

And speaking of noodles, you can use whatever you have—Ramen noodles, thick spaghetti, you name it. This recipe is a fantastic way to repurpose leftovers into something truly delicious.

Recipe Below:

Miso Carbonara with Ramen Noodles for Two

Ingredients:

• 2 packs of Ramen noodles (discard the seasoning packets)

• 2 large eggs

• 1/2 cup grated Parmesan or Pecorino Romano cheese

• 1 tablespoon white or yellow miso paste

• 1/4 cup leftover salami, thinly sliced

• 1 tablespoon olive oil

• 1 teaspoon freshly cracked black pepper (or to taste)

• Salt, to taste

• Optional: Chopped parsley or green onions for garnish

Instructions:

1. Prepare the Ramen Noodles:

• Bring a pot of water to a boil. Cook the Ramen noodles according to the package instructions, usually about 3 minutes. Drain and set aside, reserving 1/2 cup of the cooking water.

2. Cook the Salami:

• In a large pan, heat the olive oil over medium heat. Add the sliced salami and cook until it starts to crisp up, about 2-3 minutes. Remove from heat and set aside.

3. Mix the Egg and Cheese:

• In a bowl, whisk together the eggs, grated cheese, and miso paste until smooth. The mixture should be well combined with no lumps.

4. Combine Everything:

• Return the pan with the salami to low heat. Add the drained Ramen noodles and toss to coat in the salami oil. Add the reserved noodle cooking water, a tablespoon at a time, to create a little sauce.

5. Add the Egg Mixture:

• Remove the pan from the heat and quickly pour in the egg and cheese mixture. Stir continuously to avoid scrambling the eggs. The residual heat from the noodles will cook the eggs gently, creating a creamy sauce that coats the noodles.

6. Season and Serve:

• Add the cracked black pepper and a pinch of salt to taste. Toss everything together until well coated.

7. Garnish (Optional):

• If desired, garnish with chopped parsley or green onions for a fresh touch.

8. Serve Immediately:

• Divide the Miso Carbonara between two bowls and enjoy immediately while it’s hot and creamy.

Give it a try, and let me know what you think. I’m sure this Miso Carbonara will become a new favorite in your kitchen!

Video Below!!