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- Oxtail Biria Quesadilla
Hey Noble Promise Family,
This week, I'm sharing something extra special – a recipe that takes one of my all-time favorite dishes and gives it a little twist. Growing up, oxtail was a staple in my kitchen. It's rich, flavorful, and packed with nutrients like collagen, which is great for your joints, and a ton of protein too. If you've ever had oxtail in Jamaican or Caribbean cuisine, you know what I’m talking about.
Now, I usually love oxtail in the classic way – served with rice, beans, and that delicious sauce that’s been cooking low and slow for hours. But this week, I’m turning that classic into something new: Oxtail Quesadilla Burritos. They’re cheesy, loaded with flavor, and perfect for dipping into a rich burrito sauce made from the oxtail braising liquid. Trust me, this is a game-changer!
Here’s the recipe for you to try at home. Enjoy and let me know how yours turns out!
Oxtail Quesadilla
Ingredients:
- 2 lbs oxtail, cleaned and trimmed
- 2 cups beef broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 scotch bonnet pepper (optional, for heat)
- 1 tbsp soy sauce
- 1 tbsp all-purpose seasoning (Jamaican or Caribbean blend)
- 2 tbsp tomato paste
-1 Apple
- 1 can beans of your choice, drained and rinsed
- 4 large flour tortillas
- 2 cups shredded cheddar cheese (or cheese of your choice)
- 2 tbsp vegetable oil
For the Sauce:
- Reserved braising liquid from the oxtail
- 1 tbsp tomato paste
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions:
1. Prepare the Oxtail:
- Season the oxtail with soy sauce and all-purpose seasoning.
- In a large pot, heat some oil over medium heat and brown the oxtails on all sides. Remove and set aside.
- In the same pot, add onions, garlic, and scotch bonnet if using. Sauté until soft, then stir in tomato paste.
- Return the oxtail to the pot, add beef broth, and bring to a simmer. Cover and let the oxtail braise for 3-4 hours until tender.
- Once cooked, remove the oxtails and shred the meat, reserving the braising liquid for the sauce.
2. Make the Sauce:
- In a small saucepan, add 1-2 cups of the reserved braising liquid.
- Stir in the tomato paste and soy sauce, and simmer until the sauce thickens slightly. Season with salt and pepper to taste.
3. Assemble the Burritos:
- Lay out a tortilla and layer it with shredded oxtail, and shredded cheese.
- Fold in the sides of the tortilla
4. **Grill the Quesadilla
- Heat a skillet over medium heat with a little oil. Grill each burrito until the tortilla is golden and crispy, and the cheese inside is melted.
5. Serve:
- Slice the burritos in half and serve them with the oxtail dipping sauce on the side. Enjoy the rich, cheesy goodness with every dip!
That’s it for this week! I hope you enjoy this one!
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