Great Grandmothers SECRET RECIPE!

Great Grandmothers SECRET RECIPE!

Dear Noble Promise Readers,

I have a special recipe to share with you today, one that holds a place very dear to my heart. It's my great grandmother's cake, a recipe that has been passed down through generations. This cake is not just a dessert; it's a symbol of love, family, and tradition.

As we approach my great grandmother's 100th birthday in July, I find myself reflecting on her life and the impact she has had on our family. One way I celebrate her legacy is by baking this cake for every event, pop-up dinner, or occasion where dessert is welcomed. It's my way of honoring her and keeping her memory alive.

What makes this cake so special is not just its delicious taste, but also its unique ingredients. This cake contains no dairy, yet it is incredibly moist and flavorful. The secret ingredient? Mayo. Yes, you read that right. Mayo adds richness and moisture to the cake, giving it a unique texture and taste that you won't find in any other recipe.

My great grandmother hails from North Carolina, where mayo is a staple in southern cooking. Whether you prefer Dukes or Hellmann's, the choice is yours. What matters most is that you enjoy this cake and savor each bite, knowing that it carries with it a legacy of love and family tradition.

So, the next time you're in the mood for a sweet treat, why not give my great grandmother's cake a try? I promise you won't be disappointed.

With love and gratitude,

Chef Sakari

GreatGrandmother’s Cake for Two

• 150g raisins

• 5g baking soda

• 375g cake flour

• 5g vanilla extract

• 1 vanilla pod

• 250g organic pure cane unprocessed sugar

• 4 eggs

• 175g mayo

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a small bowl, combine the raisins with enough hot water to cover them. Let them soak for 15 minutes, then drain and set aside.

3. In a medium bowl, sift together the flour and baking soda. Set aside.

4. In a large bowl, beat the eggs and sugar until light and fluffy.

5. Mix in the vanilla extract and the seeds scraped from the vanilla pod.

6. Gradually add the flour mixture to the egg mixture, alternating with the mayo, and mix until smooth.

7. Fold in the drained raisins.

8. Divide the batter evenly between the prepared cake pans.

9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.

11. Once cooled, you can optionally frost the cakes with your favorite frosting. Enjoy your Grandmother’s Cake!

--